BRIOCHES - DOLCI PER LA COLAZIONE

This is the recipe for a fabulous dessert, for its incredible softness, excellent taste and the extraordinary scent it releases into the air during cooking. BUCHTELN is a typical Tyrolean, Austrian, Bohemian and Eastern European dessert; a kind of baked crapfen, traditionally stuffed with apricot jam and served still hot sprinkled with icing sugar.