CROSTATE

Each variety of fig, when it reaches the right point of ripeness, manifests itself in all its sweetness and beauty. This time I wanted to enhance its taste in the most classic way, almost pure, with its peel, in a delicious tart, in which in addition to the flavor its particular beauty is highlighted.

When I think of something good that smells like home, apple pie comes to mind

The tart can be truly declined in a thousand different ways and in autumn

Wake Up! Breakfast is ready

Tarts with lemoncurd and meringue