PIATTI UNICI

BRETON GALETTE REVISITED WITH SPINACH (green savory crepe)

BRETON GALETTE REVISITED WITH SPINACH (green savory crepe)

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CUS CUS

CUS CUS

MILLEFOGLIE OF CHICKPEAS AND BEET

MILLEFOGLIE OF CHICKPEAS AND BEET

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CUS CUS DECOMPOSED

CUS CUS DECOMPOSED

STUFFED TOMATOES

STUFFED TOMATOES

A fresh, summery and light dish, easy and quick to prepare in numerous variations. I used ricotta as a filling. A nice dish to present and very pleasant because you eat everything: content and container.

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COMPLETE BRITTLE GALETTE (Savory crepe)

COMPLETE BRITTLE GALETTE (Savory crepe)

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POTATO WAFFLE WITH BROCCOLI AND CRUSHED EGG

POTATO WAFFLE WITH BROCCOLI AND CRUSHED EGG

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GREEN ASPARAGUS, A FEW EGGS AND TARALLINI

GREEN ASPARAGUS, A FEW EGGS AND TARALLINI

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CRESPELLA FAGOTTINO WITH ASPARAGUS AND SPECK ON POTATO CREAM

CRESPELLA FAGOTTINO WITH ASPARAGUS AND SPECK ON POTATO CREAM

Bundle of asparagus and speck on potato cream

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DAISY EGGS WITH POTATOES

DAISY EGGS WITH POTATOES

Fried eggs in the shape of a daisy with potatoes

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