STUFFED TOMATOES

A fresh, summery and light dish, easy and quick to prepare in numerous variations. I used ricotta as a filling. A nice dish to present and very pleasant because you eat everything: content and container.

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PASQUALINA CAKE

Pasqualina cake with shortcrust pastry, ricotta, spinach and eggs

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RAVIOLO WITH DARK YOLK

"Ravioluovo" Raviolo stuffed with egg and ricotta

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RED TURNIP GNOCCHI STUFFED WITH RICOTTA

Beetroot gnocchi stuffed with ricotta

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