PUMPKIN BISCUITS
INGREDIENTS for 25 biscuits
65 g of granulated sugar
85 g of pumpkin cooked in the oven
215 g of flour 00
1 egg
50 g of oil
1 teaspoon of baking powder for cakes
Powdered sugar to taste
PREPARATION
- Beat the egg with the oil and sugar. Mash the pumpkin with the potato masher. Add the pumpkin, flour and baking powder and mix.
- Wet your hands with seed oil and make balls no bigger than a walnut. Place them on a sheet of baking paper in the oven pan.
- Sprinkle the icing sugar with a pass and bake in the oven at 180 degrees for 25 minutes
